Lightly sweet with refreshing notes of pear and citrus, a wine for any Wisconsin adventure!
Grape: Gewurztraminer and Riesling grapes
Production Method: Cold fermentation, natural residual sweetness by stopping fermentation, carbonation
Aging: None, canned winter through summer
Serving Temperature: Well chilled
Aging Potential: Enjoy young
Serve with: Cheese and picnics
History: First release in 2019