A modern, all Wisconsin take on Blanc and Bianco Vermouths, this sweet
vermouth is made exclusively with a unique blend of Wisconsin botanicals, wine and brandy.
Story: This wine is a creation of husband and wife, Distiller Tom and Wine Enologist Céline and is a sweet marriage of wine, botanicals and our own immature grape brandy. Our contemporary Vermouth is infused with hops, wormwood, lemongrass, mint and other botanicals grown near the distillery.
Base: Wisconsin White Grape Wine
Fortifier: Estate-Distilled Lees Brandy
Production Method: Sweetened white wine, with an infusion of local
botanicals, fortified with lees brandy
Serving: Serve chilled as an aperitif, or mix into cocktails with a botanical gin or rye whiskey base (for modern/contemporary martini and manhattan type cocktails).
Winemaker Philippe Coquard and son-in-law Tom Lenerz bring a winemaking approach to the spirits with attention to terroir, slow fermentations and quality of woods sourced for barrel aging, resulting in this fine spirit.