Single Barrel Bourbon Whiskey
Embrace the unique – no two barrels the same, this bold Cask Strength Bourbon Whiskey tells a distinctive story about farming and distilling in Wisconsin.
Story: Each Single Barrel Bourbon Whiskey is hand-picked by Distiller Tom Lenerz and Winemaker Philippe Coquard for its unique character and exceptional quality. While we have several mash bills of Bourbon aging, most of our single barrels will come from our “high-rye” recipe.
Distilled From: “Sweet mash” of 66% corn, 22% rye, and 12% malted barley (Mash bill may vary)
Distillation Method: Single distilled using our Vendome with batch Column
Age: Over 4 years in 18 month seasoned, toasted then charred, new Missouri oak barrels
Filtration: Non-chill filtered
Serving: Perfect for sipping, or to use in in classic whiskey cocktails
Alcohol: Cask Strength (varies from barrel to barrel)
Winemaker Philippe Coquard and son-in-law Tom Lenerz bring a winemaking approach to the spirits with attention to terroir, slow fermentations and quality of woods sourced for barrel aging, resulting in this fine spirit.