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Single Barrel Bourbon Whiskey

$54.00

Single Barrel Bourbon Whiskey
Embrace the unique – no two barrels the same, this bold Cask Strength Bourbon Whiskey tells a distinctive story about farming and distilling in Wisconsin.

Sold in 750 mL bottles in our Distillery store. Limited availability in distillery store or pick up building.

Sorry, spirits cannot be shipped per Wisconsin law.

 

Not Available for Online Purchase

SKU: sbb Category:

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Distiller’s Notes

Single Barrel Bourbon Whiskey

Embrace the unique – no two barrels the same, this bold Cask Strength Bourbon Whiskey tells a distinctive story about farming and distilling in Wisconsin.

Story: Each Single Barrel Bourbon Whiskey is hand-picked by Distiller Tom Lenerz and Winemaker Philippe Coquard for its unique character and exceptional quality. While we have several mash bills of Bourbon aging, most of our single barrels will come from our “high-rye” recipe.

Distilled From: “Sweet mash” of 66% corn, 22% rye, and 12% malted barley (Mash bill may vary)

Distillation Method: Single distilled using our Vendome with batch Column

Age: Over 4 years in 18 month seasoned, toasted then charred, new Missouri oak barrels

Filtration: Non-chill filtered

Serving: Perfect for sipping, or to use in in classic whiskey cocktails

Alcohol: Cask Strength (varies from barrel to barrel)

 

Winemaker Philippe Coquard and son-in-law Tom Lenerz bring a winemaking approach to the spirits with attention to terroir, slow fermentations and quality of woods sourced for barrel aging, resulting in this fine spirit.

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Weight 0.0 lbs
Dimensions 4 × 4 × 13 in

Release Notes

Single Barrel Bourbon Whiskey 2020 Release
16118: “High Rye” Mashbill 66% Corn, 22% Rye, 12% Malt Filled 10/4/16 | Harvested: 10/14/2020 | Proof: 114.8 | Released: 11/19/2020, 206 bottles

16131: “High Rye” Mashbill 66% Corn, 22% Rye, 12% Malt Filled 10/4/16 | Harvested: 10/14/2020 | Proof: 113.6 | Released: 11/19/2020, 210 bottles