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Little Brother Bonarda

Dry Red Wine Imported from Italy

Direct from Winemaker Philippe’s little brother, Jean-Francois Coquard, from the Lombardy region of Northern Italy. Full-bodied red with aromas reminiscent of eucalyptus, red beets, little berries and notes of almond on the finish. Made from Italian Bonarda grapes grown on the estate.

Sold only in our Winery store. We are not allowed to ship Little Brother Bonarda according to Wisconsin state law.

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Winemaker’s Notes

Little Brother Bonarda

Grape: 100% Bonarda

Production Method: crushed and destemmed, fermented in stainless steel tanks

Aging: six months in stainless steel tanks

Sweetness: dry

Alcohol: 13%

Serving Temperature: 60ºF – 65ºF

Aging Potential: 3-5 years

Serve with: Salami, Charcuterie, Hearty Meats, Parmesan Cheese

History: started importing Little Brother Bondarda in 2002

Recipes