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Winemaker’s Notes
Hillside Harvest
Co-fermented from hillside grown Wisconsin grapes and apples, this refreshing wine is a celebration of the season’s harvest!
Grape: 60% Wisconsin St Pepin grapes & 40% Wisconsin apples
Production Method: Co- fermentation, natural residual sweetness by stopping fermentation, carbonation
Aging: None, canned winter through summer
Sweetness: Semi-dry
Alcohol: 9.5%
Serving Temperature: Well chilled
Aging Potential: Enjoy young
Serve with: Fresh fruit, cheese and picnics
History: First release in 2021
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