Curiosity Collection No. 6 Corn Whiskey
Our sixth bottling in our Curiosity Collection, this release highlights the flavor impact of aging a Bourbon recipe exclusively in port barrels versus new charred oak barrels.
Distilled From: “Sweet Mash” of 85% white corn, 5% wheat and 10% malt
Distillation Method: Single distilled using our Vendome with batch Column
Age: 4 years, 184 days, in Wollersheim Port barrels
Filtration: Non-chill filtered
Serving: Perfect for sipping
Alcohol: 45% alcohol by volume (90 proof)
Winemaker Philippe Coquard and son-in-law Tom Lenerz bring a winemaking approach to the spirits with attention to terroir, slow fermentations and quality of woods sourced for barrel aging, resulting in this fine spirit.