Curiosity Collection No. 5 Round Top Rye Finished in Port Barrels
Our fifth bottling in our Curiosity Collection, this release explores the flavors of Port Barrel finishing our Round Top Rye Whiskey.
Distilled From: “Sweet mash” of 66% rye, 22% corn and 12% malted barley
Distillation Method: Single distilled using our Vendome with batch Column
Age: Over 2 years in 18 month seasoned, toasted then charred, new Missouri oak barrels, then finished in freshly emptied Wollersheim Port barrels for over a year
Filtration: Non-chill filtered
Serving: Perfect for sipping, or to use in classic whiskey cocktails.
Alcohol: 48% alcohol by volume (96 proof)
Winemaker Philippe Coquard and son-in-law Tom Lenerz bring a winemaking approach to the spirits with attention to terroir, slow fermentations and quality of woods sourced for barrel aging, resulting in this fine spirit.