Come travel with Chef Romain as he takes you on a culinary journey to France as we celebrate the release of the Nouveau wine around the world with a traditional Coq au Vin Chicken. Included with the stew will be one french baguette with whipped butter, 2 entreé salads and two slices of Pear Tarte Tatin. (Wine sold separately.) One Meal serves two people so feel free to order multiples to feed the entire family.
• Traditional Coq au Vin Stew (Red Wine based chicken stew) 32oz portion
• 1 french baguette with wine-flavored butter
• 2 entreé salads with roasted tomatoes, pickled beet, goat cheese, and orange sesame vinaigrette
• 2 slices of traditional Pear Tarte Tatin (caramelized pear tart)
Meal comes chilled in separate containers. Reheat Ruby Chicken Stew to serve. Gently rebake dessert tarte to warm.
Suggested Wine Pairing: Ruby Nouveau
Available for pick up Wednesday through Sunday while supplies last. Please order a day in advance or check in the bistro for availability. Walk in orders can be accommodated based on availability. When you are picking up your order, please proceed up Kehl Rd. to the winery courtyard where you can park and pick up your order inside the Bistro. The Bistro is open from 12-3pm. Orders picked up after 3pm must be picked up in the winery store. LAST AVAILABILITY DATE IS SUNDAY, NOVEMBER 29TH. YOU MAY COME TO THE BISTRO ON 11/29 UP UNTIL 3PM TO ORDER YOUR RUBY CHICKEN DINNER.