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Bistro Wine and Dine Kit

$48.00

For this edition of Wine and Dine we will be traveling to Italy featuring a Gluten Free Seafood Lasagna.

This kit includes:

• 1 pan of Seafood Lasagna (GF) (serves 2-3) made of RP’s gluten free pasta from Madison, shrimp and lump crab meat, a roasted garlic alfredo sauce, layers of spinach and lemon ricotta filling and topped with Wisconsin mozzarella and parmesan cheese
• 2 salads (GF) consisting of fresh greens, roasted tomatoes, pepperoncini peppers, toasted parmesan, and a housemade vinaigrette
• 2 servings of Vanilla Bean Panna Cotta (GF) with a fresh strawberry jam topping
• 1 traditional French baguette with our wine flavored butter
Price: $48
Suggested wine pairing: Prairie Fumé (sold separately)

Bistro Meal is available for pick up Thursday 3/4-Sunday 3/6.

Please order a day in advance. Available for pick up Thursday through Sunday while supplies last. Walk in orders can be accommodated based on availability. When you are picking up your order, please proceed up Kehl Rd. to the winery courtyard where you can park and pick up your order inside the Bistro. The Bistro is open for pick up from 12-4:30 pm. Bistro Meal comes chilled. Instructions for reheating are included.

Family Size Seafood Lasagna. $55 Serves 6. (full pan of lasagna, does not include salad, baguette or dessert) Available for pre-order by phone if you call ahead Monday-Friday 8am-4:30pm.

SKU: bistromeal Category:

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For this edition of Wine and Dine we will be traveling to Italy featuring a Gluten Free Seafood Lasagna.
This kit includes:
• 1 pan of Seafood Lasagna (GF) (serves 2-3) made of RP’s gluten free pasta from Madison, shrimp and lump crab meat, a roasted garlic alfredo sauce, layers of spinach and lemon ricotta filling and topped with Wisconsin mozzarella and parmesan cheese
• 2 salads (GF) consisting of fresh greens, roasted tomatoes, pepperoncini peppers, toasted parmesan, and a housemade vinaigrette
• 2 servings of Vanilla Bean Panna Cotta (GF) with a fresh strawberry jam topping
• 1 traditional French baguette with our wine flavored butter
Price: $48
Suggested wine pairing: Prairie Fumé (sold separately)

 

Heating instructions:

To reheat Seafood Lasagna: Remove plastic cover from foil pan. Replace plastic cover with provided aluminum foil and tent foil slightly so it is not touching cheese while crimping around edges to seal in moisture. Place pan of lasagna on baking sheet and bake at 350 degrees for 30 minutes covered. After 30 minutes, remove foil cover and continue baking for 10-15 minutes until cheese is brown and bubbling and internal temperature is above 170 degrees.

To reheat baguette: Remove baguette from bag and place directly in hot oven for 5 minutes.

Enjoy with a glass of Prairie Fumé!

 

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Weight 0.0 lbs
Dimensions 12 × 12 × 12 in