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Apples and Cream Instructions
• 1 1/2 oz Wisconsin Apple Brandy
• 1/2 oz Tart Cherry Grenadine
• Cream Soda, to top
Add Tart Cherry Grenadine and Wisconsin Apple Brandy to a rocks glass. Add ice and briefly stir to combine. Top with cream soda. Garnish with an Amarena Cherry.
Story: Our state has a rich heritage of apple growing. Nearly every farm grew them, and our family continued the tradition with a tiny apple orchard of our own when we became stewards of this land in 1972. The fruit for our brandy comes from growers throughout Wisconsin.
