Wollersheim Distillery Jingle Juice

1 1/2 oz Press House Brandy
1/4 oz Clove Syrup*
3 1/2 oz Cranberry Juice cocktail
1 dash Bittercube Orange Bitters

Combine all ingredients in a rocks glass filled with ice. Briefly stir to combine. Garnish with lime wheel.

*Clove Syrup
1/2 cup granulated sugar
1/2 Cup Water
1 tablespoon whole cloves

Combine sugar and water in a saucepan over medium heat. Stir until sugar is completely dissolved. Add cloves, remove from heat and cover. Steep for 10 minutes. Strain and chill. Bottle and refrigerate for up to one month.