Servings: 1

1 1/2 oz Press House Brandy
1/2 tbsp Honey
1/4 oz Lemon Juice
4 oz Rishi Turmeric Ginger Tea

Garnish: Half Lemon Wheel

1. Heat 4 oz of water and pour over the Turmeric Ginger tea sachet.
2. Allow to steep for 5 minutes.
3. While the tea is steeping combine the Brandy and lemon juice in a heat proof mug.
4. When the tea is done steeping, pour into the mug.
5. Stir in honey to combine.
6. Garnish with a half lemon wheel.