2 ounces chamomile-infused Wisconsin Apple Brandy*
¾ ounce Honey Syrup (2 parts Honey: 1 part water)
¾ ounce Lemon Juice

Combine all ingredients in a cocktail shaker. Add ice and shake until well chilled. Double strain into a rocks glass filled with ice. Garnish with a cocktail cherry.

*Chamomile-infused Wisconsin Apple Brandy:
Combine 5g dried chamomile flowers with a 750ml bottle of Wisconsin Apple Brandy and allow to steep for 45 minutes. Carefully strain though cheesecloth or a coffee filter. Will keep indefinitely. Does not need to be refrigerated.