1 ½ Press House Brandy
½ oz Vermouth
¾ oz Lemon Juice
½ oz Cucumber Mint Syrup
Ginger Ale

Fill Collins glass with large ice cubes. Combine all ingredients except ginger ale in a cocktail shaker. Add ice and shake until well chilled. Double strain into ice-filled glass. Top with ginger ale. Garnish with cucumber slice.