Garnish: Orange Peel
1. Combine all ingredients in a mixing glass.
2. Add ice and stir until chilled.
3. Strain into an ice filled rocks glass.
4. Garnish with an expressed orange peel.
1 cup pomegranate juice
1 cup granulated sugar
Combine pomegranate juice and sugar in a saucepan over medium-low heat. Stir until sugar has dissolved. Chill and store in an airtight container. Syrup will keep 3-4 weeks.