Add all ingredients into a mixing glass. Add ice and stir until well chilled. Strain into a chilled coupe glass. Garnish with expressed lemon peel.
*Earl Grey Syrup
1 Earl Grey Tea Bag
1 Cup Water
1 Cup Granulated Sugar
Bring water to boil over medium heat. Pull from heat as it begins to boil. Add Earl Grey Tea bag and steep for 5 minutes. Pull Tea bag, add sugar and stir until dissolved. Chill and keep refrigerated in an airtight container.