Garnish: Orange Peel
1. Combine all ingredients in a mixing glass.
2. Add ice and stir until chilled.
3. Strain into an ice-filled rocks glass.
4. Garnish with expressed orange peel.
Cold Brew Coffee Syrup
1 cup cold brew coffee
1 ½ cups granulated sugar
Combine cold brew coffee and sugar in a saucepan over medium heat. Stir until sugar dissolves. Chill and store in an airtight container. Syrup will keep for 3-4 weeks.