2 oz Press House Brandy
½ oz Tiki Pineapple Syrup
½ oz Coconut Syrup (preferably Torani)
¼ oz Lemon Juice
Garnish: Orange half-wheel and Amarena cherry
1. Combine all ingredients in a cocktail shaker.
2. Add ice and shake until chilled.
3. Dump entire contents into a rocks glass.
4. Garnish with skewered orange and cherry on a cocktail pick.