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Servings: 1

Ingredients
2 oz Press House Brandy
½ oz Tiki Pineapple Syrup
½ oz Coconut Syrup (preferably Torani)
¼ oz Lemon Juice

Garnish: Orange half-wheel and Amarena cherry

Directions
1. Combine all ingredients in a cocktail shaker.
2. Add ice and shake until chilled.
3. Dump entire contents into a rocks glass.
4. Garnish with skewered orange and cherry on a cocktail pick.