and licorice with a palate of crisp green apple.
This wine is a unique, gentle white that is
increasingly popular with every taste.
Production Method: cold fermentation, natural residual sweetness by stopping fermentation
Aging: none, bottled early spring
Serving Temperature: 40ºF - 45ºF
Aging Potential: enjoy young (up to two years)
Serve with: Chicken, sweet and sour foods, stir-fry
History: started making Dry Riesling in 1991