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American Dry White Wine
A gentle, nearly dry white with aromas of basil
and licorice with a palate of crisp green apple.
This wine is a unique, gentle white that is
increasingly popular with every taste.




Grape: 100% White Riesling, custom-grown in Washington state

Production Method: cold fermentation, natural residual sweetness by stopping fermentation

Aging: none, bottled early spring

Sweetness: semi-dry

Alcohol: 11.5%

Serving Temperature: 40ºF - 45ºF

Aging Potential: enjoy young (up to two years)

Serve with: Chicken, sweet and sour foods, stir-fry

History: started making Dry Riesling in 1991