color and juicy fruits reminiscent of mango,
kiwi and a hint of pineapple.
pressed together
Production Method: cold fermentation, natural residual
sweetness by stopping fermentation
Aging: none, bottled early spring
Sweetness: semi-sweet
Alcohol: 10.5%
Serving Temperature: 40ºF - 45ºF
Aging Potential: enjoy young (up to two years)
Serve with: Appetizers, cheese, picnics
History: started making Blushing Rose in 1985
