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Wollersheim Pumpkin Toddy

1 ½ oz Wisconsin Apple Brandy
½ oz Lemon Juice
½ oz Maple Syrup
1 tsp. Pumpkin Puree
2 dashes Bittercube Blackstrap Bitters

Add all ingredients to a heatproof mug and stir. Top with 5 oz hot water and stir. Garnish with grated cinnamon.

Cheers!