American Dry White Wine

A full-bodied rich and classy dry white with highlights of French oak and aromas of bay leaves, vanilla and spice. This nicely balanced Chardonnay has been barrel fermented and aged in French oak for ten months to bring out its creaminess.

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Winemaker’s Notes


Grape: 100% Chardonnay, custom-grown in Washington state

Production Method: One third stainless steel fermented to retain floral, fruit flavors and two thirds barrel fermented.

Aging: ten months in French oak, including “battonage” (stirring of the lees once a week) to develop the smooth creaminess of the wine.

Sweetness: dry

Alcohol: 13.5%

Serving Temperature: 50ºF – 58ºF

Aging Potential: 3-8 years

Serve with: Fish, white meats and sauces

History: started making Chardonnay in 1978


Weight 3.2 lbs
Dimensions 4 x 4 x 13 in



Pricing & Shipping


A price reduction of 5% will be applied for a quantity of 6 bottles ordered, and a discount of 10% for 12 or more bottles. Bottles can be mixed and matched. Mini 4-Packs count as one bottle. Very limited wines may not be eligible for discount.

wine-deliverySorry, but due to regulations, we may ONLY ship to our customers in the states indicated on the map in burgundy (California, Colorado, District of Columbia, Florida, Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, and Wisconsin). Special Note: Shipping is most economical in multiples of 6 or 12 bottles.


Signature required for wine delivery: All shipping companies require a signature when delivering wine. This means that someone of legal age (21 years or older) needs to be at home when your wine is delivered. After three tries the order is subject to a second shipping charge. We’re also happy to ship to a business address if it’s more convenient.


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