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Mixology Monday: Brandy Sour

Mixology Monday: Brandy Sour

The Sour is one of the classic American cocktails. It’s spirit-forward, easy to make, and very refreshing. Our version is made with Press House Brandy as the base spirit and includes egg white for velvety texture, though the egg white can easily be omitted. Brandy...

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Mixology Monday: Corpse Reviver #1

Mixology Monday: Corpse Reviver #1

Corpse Revivers are an entire family of cocktails that were originally intended as “hair of the dog” drinks, to be consumed in the morning as a hangover cure. The great 1920s bartender Harry Craddock prescribed the Corpse Reviver #1, “To be taken before 11 am, or...

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Mixology Monday: French 75

Mixology Monday: French 75

The French 75 is said to be named after the French 75mm field gun used during the first world war. While it can be served with either gin or brandy, here we present the famed cocktail made with Coquard Brandy, similar in style to the Cognac-based version served at the...

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Mixology Monday: Manhattan Cocktail

Mixology Monday: Manhattan Cocktail

The Manhattan cocktail is one of the most famous drinks in the cocktail canon. While the original version used rye whiskey, in Wisconsin, it's very common to substitute brandy. Some cocktail books may refer to this drink as the Harvard cocktail and others the...

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Mixology Monday: Southside Cocktail

Mixology Monday: Southside Cocktail

We're introducing a brand new feature, called Mixology Monday! Stay tuned here and on social media, where we'll showcase a recipe you can make at home using our spirits. We'll also include a brief description of the history of the cocktail or the flavor profile. Let's...

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