Available now at the Winery.
Our estate-grown Eagle White is a semi-dry white wine with soft hints of pear and apricots.
Before the Old Fashioned became the drink we know and love in Wisconsin, it started with three simple ingredients: spirit, sugar, and bitters. Our version of the Pre-Prohibition Old Fashioned features our delicate and floral Coquard Brandy with a rich cinnamon simple...read more
Funny name. Tasty drink. The Sangaree is a wine-based cocktail that's said to have been popular in colonial America. This re-imagined version by former Madison bartender Jim Meehan combines our vibrant Ruby Nouveau wine with Wisconsin Apple Brandy and maple syrup for...read more
The holiday season is here! Wondering which wines to pair with your meal? From appetizers & entrees to side dishes & desserts, our Wine & Food Pairing Tool can help!read more
The Hot Buttered Brandy Cider combines hot apple cider, apple brandy, and spiced butter...and it's perfect for your holiday celebrations. It will keep you warm all winter long! Hot Buttered Brandy Cider 1 ½ oz Wollersheim Wisconsin Apple Brandy 1 tablespoon spiced...read more