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Cocktail Recipes

Manhattan

2 oz Press House Brandy 1 oz Wollersheim Vermouth 2 dashes Bittercube Cherry Bark Vanilla Bitters Cocktail cherry for garnish Combine all ingredients in a mixing glass. Add cracked ice and stir. Strain into a chilled cocktail glass and garnish with a cocktail cherry....

Maytini

1 oz Garden Gate Gin 1 oz Wollersheim Vermouth ½ oz Quince and Apple Rhubarb Hops Syrup ½ oz Top Note Bitter Lemon Concentrate Combine all ingredients in a cocktail shaker. Add ice and shake until well chilled. Double strain into a chilled coupe...

Nouveau Sangaree

2 oz Wollersheim Ruby Nouveau 2 oz Wollersheim Wisconsin Apple Brandy ¼ oz Maple Syrup 2 dashes Angostura Bitters Add wine, apple brandy, maple syrup and bitters to a mixing glass. Add ice and stir for 30-45 seconds. Strain into a chilled coupe glass. Garnish with...

Port Pomme

1.5 oz Wollersheim White Port .75 oz Wollersheim Wisconsin Apple Brandy 2.75 oz Sprechers Cherry Cran Soda 2 dashes Bittercube Cherry Bark Vanilla Bitters Mix together, add ice and garnish with a cherry. Enjoy! Click to Print...

Pre-Prohibition Old Fashioned

2 oz Coquard Brandy ¼ oz Cinnamon syrup* 2 dashes Bittercube Cherry Bark Vanilla Bitters 2 dashes Bittercube Orange Bitters Add brandy, syrup, and bitters to a mixing glass. Add ice, and stir for 30-45 seconds. Strain into an Old Fashioned glass with one large ice...

Pumpkin Toddy

1 ½ oz Wisconsin Apple Brandy ½ oz Lemon Juice ½ oz Maple Syrup 1 tsp. Pumpkin Puree 2 dashes Bittercube Blackstrap Bitters Add all ingredients to a heatproof mug and stir. Top with 5 oz hot water and stir. Garnish with grated cinnamon. Cheers! Click to Print...

The Roundtable

1 ½ oz 1876 Press House Brandy 1 ½ oz Wollersheim Vermouth ¼ oz Quince and Apple Tart Cherry Grenadine 3 ½ oz Pineapple Juice Add all ingredients into an ice filled Collins glass. Briefly stir and garnish with a lemon...

Sangria

1 bottle Cedarburg Spice 6 oz 1876 Press House Brandy 2 oz Quince & Apple’s Citrus Syrup 8 oz Blood Orange Soda Sliced lemons, oranges & apples Stir gently, refrigerate overnight & serve chilled! Click to Print...

Sazerac

2 oz Round Top Rye Whiskey ¼ oz Simple Syrup (1:1, sugar:water) 4 dashes Peychaud’s Bitters Dancehall Absinthe Blanche Rinse Garnish: Lemon Peel In a rocks glass add a dash of absinthe and swirl to coat. Discard any excess. In a mixing glass add Round Top Rye Whiskey,...

Southside

2 oz Garden Gate Gin 1 oz fresh squeezed lime juice 1 oz simple syrup 10 mint leaves 1 sprig of mint for garnish Add all ingredients to a cocktail shaker. Fill shaker with ice, shake and fine strain into a chilled cocktail glass. To make simple syrup: 1 cup sugar 1...

Spring Forward

2 oz Wollersheim Distillery Apple Eau De Vie 1 oz Quince & Apple Citrus Syrup Top with Orange La Croix Slice of an orange Mix Apple Eau De Vie and Citrus Syrup in a rocks glass. Add ice and top with Orange La Croix. Garnish with an orange slice Enjoy! Click to...

Strawberry Fields

1 ½ oz Press House Brandy ½ oz Vermouth ½ oz Lemon ½ oz Simple Syrup 1 Strawberry Add strawberry & simple syrup into a cocktail shaker & muddle. Add remaining ingredients & fill shaker with ice. Shake until well chilled. Double strain into serving...

Sugarloaf Cocktail

2 oz Wisconsin Apple Brandy ½ oz Maple Simple Syrup* ½ oz Apple Juice 2 dashes Bittercube Cherry Bark Vanilla Bitters Combine all ingredients in a mixing glass. Fill glass 3/4 full with ice. Stir 30 seconds and strain into an Old Fashioned glass over one large ice...

Summer Dance

1 oz Dancehall Absinthe Blanche .5 oz Quince & Apple Citrus Syrup Top with Pamplemousse (Grapefruit) La Croix Slice of a Lemon Mix Dancehall Absinthe and Citrus Syrup in a rocks glass. Add ice and top with Grapefruit La Croix. Garnish with a slice of lemon....

Tom Collins

2 oz Garden Gate Gin ¾ oz Lemon Juice ½ oz Simple Syrup Club Soda Combine the lemon juice, then simple syrup and lastly the Gin in a Collins glass. Fill glass at least ¾ full with ice and top with club soda. Garnish with dried lemon wheel. Click to Print...

Vintage Flip

1 ½ oz Wollersheim Press House Brandy 2 oz Vintage Brewing Co. Scaredy Cat Oatmeal Stout ½ oz Scaredy Cat Oatmeal Stout Simple Syrup* 1 whole egg Add all ingredients to a shaker and swirl to decarbonate beer. Dry shake (shake without ice), then shake with ice and...

Whiskey Sour

2 oz Round Top Rye Whiskey ¾ oz Lemon Juice ¾ oz Simple Syrup Add rye whiskey, lemon juice and simple syrup into a cocktail shaker. Fill with ice and shake until well chilled. Double strain into an ice filled rocks...