< BACK

Cocktail Recipes

Perfectly Peared

1 oz Pear Eau De Vie .25 oz Top Note Ginger Beer Tonic 1 TBSP Quince & Apple Pear Ginger Preserves Top with Tonic Water Mix Pear Eau De Vie, Ginger Beer Tonic, and Pear Ginger Preserves in a rocks glass. Add ice and top with tonic water. Enjoy! Click to Print...

Port Pomme

1.5 oz Wollersheim White Port .75 oz Wollersheim Wisconsin Apple Brandy 2.75 oz Sprechers Cherry Cran Soda 2 dashes Bittercube Cherry Bark Vanilla Bitters Mix together, add ice and garnish with a cherry. Enjoy! Click to Print...

Pear Smash

2 oz Wollersheim Pear Eau De Vie .5 oz Quince & Apple Honey Lemon Syrup 1 TBSP Quince & Apple Figs & Black Tea Preserves 1 mint leaf 2.5 oz Tonic Water Mix Wollersheim Pear Eau De Vie, syrup, and preserves in a rocks glass. Stir. Add ice, and top with...

Pre-Prohibition Old Fashioned

2 oz Coquard Brandy ¼ oz Cinnamon syrup* 2 dashes Bittercube Cherry Bark Vanilla Bitters 2 dashes Bittercube Orange Bitters Add brandy, syrup, and bitters to a mixing glass. Add ice, and stir for 30-45 seconds. Strain into an Old Fashioned glass with one large ice...

Sangria

1 bottle Cedarburg Spice 6 oz 1876 Press House Brandy 2 oz Quince & Apple’s Citrus Syrup 8 oz Blood Orange Soda Sliced lemons, oranges & apples Stir gently, refrigerate overnight & serve chilled! Click to Print...

Southside

2 oz Garden Gate Gin 1 oz fresh squeezed lime juice 1 oz simple syrup 10 mint leaves 1 sprig of mint for garnish Add all ingredients to a cocktail shaker. Fill shaker with ice, shake and fine strain into a chilled cocktail glass. To make simple syrup: 1 cup sugar 1...

Spring Forward

2 oz Wollersheim Distillery Apple Eau De Vie 1 oz Quince & Apple Citrus Syrup Top with Orange La Croix Slice of an orange Mix Apple Eau De Vie and Citrus Syrup in a rocks glass. Add ice and top with Orange La Croix. Garnish with an orange slice Enjoy! Click to...

Summer Dance

1 oz Dancehall Absinthe Blanche .5 oz Quince & Apple Citrus Syrup Top with Pamplemousse (Grapefruit) La Croix Slice of a Lemon Mix Dancehall Absinthe and Citrus Syrup in a rocks glass. Add ice and top with Grapefruit La Croix. Garnish with a slice of lemon....

Vintage Flip

1 ½ oz Wollersheim Press House Brandy 2 oz Vintage Brewing Co. Scaredy Cat Oatmeal Stout ½ oz Scaredy Cat Oatmeal Stout Simple Syrup* 1 whole egg Add all ingredients to a shaker and swirl to decarbonate beer. Dry shake (shake without ice), then shake with ice and...