< BACK

Cocktail Recipes

La Louche

text to remove excerpt

Manhattan

2 oz Press House Brandy 1 oz Wollersheim Vermouth 2 dashes Bittercube Cherry Bark Vanilla Bitters Cocktail cherry for garnish Combine all ingredients in a mixing glass. Add cracked ice and stir. Strain into a chilled cocktail glass and garnish with a cocktail cherry....

Moon Over Wollersheim

Sat.-Mon., August 19-21, 2017

Enjoy this special edition cocktail made with Wollersheim brandy & wine in celebration of the Solar Eclipse, August 21, 2017. Served at Wollersheim Distillery. $7

Nouveau Sangaree

2 oz Wollersheim Ruby Nouveau 2 oz Wollersheim Wisconsin Apple Brandy ¼ oz Maple Syrup 2 dashes Angostura Bitters Add wine, apple brandy, maple syrup and bitters to a mixing glass. Add ice and stir for 30-45 seconds. Strain into a chilled coupe glass. Garnish with...

Perfectly Peared

1 oz Pear Eau De Vie .25 oz Top Note Ginger Beer Tonic 1 TBSP Quince & Apple Pear Ginger Preserves Top with Tonic Water Mix Pear Eau De Vie, Ginger Beer Tonic, and Pear Ginger Preserves in a rocks glass. Add ice and top with tonic water. Enjoy! Click to Print...

Port Pomme

1.5 oz Wollersheim White Port .75 oz Wollersheim Wisconsin Apple Brandy 2.75 oz Sprechers Cherry Cran Soda 2 dashes Bittercube Cherry Bark Vanilla Bitters Mix together, add ice and garnish with a cherry. Enjoy! Click to Print...

Pear Smash

2 oz Wollersheim Pear Eau De Vie .5 oz Quince & Apple Honey Lemon Syrup 1 TBSP Quince & Apple Figs & Black Tea Preserves 1 mint leaf 2.5 oz Tonic Water Mix Wollersheim Pear Eau De Vie, syrup, and preserves in a rocks glass. Stir. Add ice, and top with...

Pre-Prohibition Old Fashioned

2 oz Coquard Brandy ¼ oz Cinnamon syrup* 2 dashes Bittercube Cherry Bark Vanilla Bitters 2 dashes Bittercube Orange Bitters Add brandy, syrup, and bitters to a mixing glass. Add ice, and stir for 30-45 seconds. Strain into an Old Fashioned glass with one large ice...

Pumpkin Toddy

1 ½ oz Wisconsin Apple Brandy ½ oz Lemon Juice ½ oz Maple Syrup 1 tsp. Pumpkin Puree 2 dashes Bittercube Blackstrap Bitters Add all ingredients to a heatproof mug and stir. Top with 5 oz hot water and stir. Garnish with grated cinnamon. Cheers! Click to Print...

Sangria

1 bottle Cedarburg Spice 6 oz 1876 Press House Brandy 2 oz Quince & Apple’s Citrus Syrup 8 oz Blood Orange Soda Sliced lemons, oranges & apples Stir gently, refrigerate overnight & serve chilled! Click to Print...

Sazerac

2 oz Round Top Rye Whiskey ¼ oz Simple Syrup (1:1, sugar:water) 4 dashes Peychaud’s Bitters Dancehall Absinthe Blanche Rinse Garnish: Lemon Peel In a rocks glass add a dash of absinthe and swirl to coat. Discard any excess. In a mixing glass add Round Top Rye Whiskey,...

Southside

2 oz Garden Gate Gin 1 oz fresh squeezed lime juice 1 oz simple syrup 10 mint leaves 1 sprig of mint for garnish Add all ingredients to a cocktail shaker. Fill shaker with ice, shake and fine strain into a chilled cocktail glass. To make simple syrup: 1 cup sugar 1...

Spring Forward

2 oz Wollersheim Distillery Apple Eau De Vie 1 oz Quince & Apple Citrus Syrup Top with Orange La Croix Slice of an orange Mix Apple Eau De Vie and Citrus Syrup in a rocks glass. Add ice and top with Orange La Croix. Garnish with an orange slice Enjoy! Click to...

Strawberry Fields

1 ½ oz Press House Brandy ½ oz Vermouth ½ oz Lemon ½ oz Simple Syrup 1 Strawberry Add strawberry & simple syrup into a cocktail shaker & muddle. Add remaining ingredients & fill shaker with ice. Shake until well chilled. Double strain into serving...

Sugarloaf Cocktail

2 oz Wisconsin Apple Brandy ½ oz Maple Simple Syrup* ½ oz Apple Juice 2 dashes Bittercube Cherry Bark Vanilla Bitters Combine all ingredients in a mixing glass. Fill glass 3/4 full with ice. Stir 30 seconds and strain into an Old Fashioned glass over one large ice...

Summer Dance

1 oz Dancehall Absinthe Blanche .5 oz Quince & Apple Citrus Syrup Top with Pamplemousse (Grapefruit) La Croix Slice of a Lemon Mix Dancehall Absinthe and Citrus Syrup in a rocks glass. Add ice and top with Grapefruit La Croix. Garnish with a slice of lemon....

Tom Collins

2 oz Garden Gate Gin ¾ oz Lemon Juice ½ oz Simple Syrup Club Soda Combine the lemon juice, then simple syrup and lastly the Gin in a Collins glass. Fill glass at least ¾ full with ice and top with club soda. Garnish with dried lemon wheel. Click to Print...