Servings: 1
Ingredients
1 oz Press House Brandy
1 oz Creme de Cacao
1 oz Heavy Cream
Garnish: Grated Nutmeg
Directions
1. Combine all ingredients in a cocktail shaker.
2. Add ice and shake until chilled.
3. Strain into a cocktail glass.
4. Garnish with freshly grated nutmeg
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