Mixology Monday: Nouveau Sangaree

Mixology Monday: Nouveau Sangaree

Funny name. Tasty drink. The Sangaree is a wine-based cocktail that’s said to have been popular in colonial America. This re-imagined version by former Madison bartender Jim Meehan combines our vibrant Ruby Nouveau wine with Wisconsin Apple Brandy and maple...
Holiday Wine Pairings

Holiday Wine Pairings

The holiday season is here! Wondering which wines to pair with your meal? From appetizers & entrees to side dishes & desserts, our Wine & Food Pairing Tool can help!

Mixology Monday: Hot Buttered Brandy Cider

Mixology Monday: Hot Buttered Brandy Cider

The Hot Buttered Brandy Cider combines hot apple cider, apple brandy, and spiced butter…and it’s perfect for your holiday celebrations. It will keep you warm all winter long! Hot Buttered Brandy Cider 1 ½ oz Wollersheim Wisconsin Apple Brandy 1 tablespoon...
Mixology Monday: Cranberry Collins

Mixology Monday: Cranberry Collins

The Tom Collins is a classic refreshing gin cocktail that lends itself to easy experimentation. By using a cranberry simple syrup you can convert the classic summer cooler into a festive fall cocktail. The floral qualities of our Garden Gate Gin combine with the...
Mixology Monday: Brandy Sour

Mixology Monday: Brandy Sour

The Sour is one of the classic American cocktails. It’s spirit-forward, easy to make, and very refreshing. Our version is made with Press House Brandy as the base spirit and includes egg white for velvety texture, though the egg white can easily be omitted. Brandy...